Whether you fancy steamed lobster with drawn butter, oysters on the half shell or grilled wild salmon, seafood is ideal for entertaining. It's quick and easy to prepare—not to mention healthful and delicious.
But with so many fish in the sea, home cooks might feel a bit overwhelmed about buying and cooking seafood. The guidelines are simple: Start with what's freshest in your market and prepare the fish in ways that highlight its inherent flavors and textures. Embellished with a quick pan sauce, a garden-fresh salsa or a piquant dipping sauce, a seafood dish becomes a special meal.
Here you'll find all the information you need to prepare a seafood dinner—from tips on grilling fish to recommended wines for various types of seafood.
Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
- Deviled Eggs 12 Ways
This Season
- In Season Now
- A Taste of Summer
- Guide to Grilling
- Guide to Burgers
- Guide to Pizza
- 5 Ways to Top a Hot Dog
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine