- Risotto with Winter Greens and Pancetta
- Roasted Acorn Squash with Wild Rice and Grapes
- Roy Choi's Butter Rice
- Rustic Stuffing with Leeks and Wild Mushrooms
- Saffron Basmati Pilaf (Kesar Bhat)
- Saffron Risotto
- Sausage, Chestnut and Wild Mushroom Dressing
- Savory Bread Pudding with Spring Vegetables and Herbs
- Sesame Brown Rice
- Shrimp and Grits