A home-cooked breakfast is always a comfort on cold mornings. Before heading out the door for work or school, whip up some scrambled eggs with spinach and cheddar cheese, or steaming bowls of apple-cinnamon oatmeal—these dishes take just minutes to prepare. And for those leisurely mornings, try banana-stuffed French toast or our colorful root vegetable hash topped with poached eggs, a delicious twist on a classic.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Deb Perelman's Parisian Menu
- Yumna Jawad's Ramadan Menu
- Brian Hart Hoffman's St. Patrick's Day Menu
- St. Paddy's Day with the Test Kitchen
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Chili Crisp Fried Eggs with Bacon
Coconut Oats with Stewed Berries, Toasted Coconut and Cashews
Egg Soufflé Breakfast Sandwiches
Air Fryer Breakfast Burrito
Banana Waffles with Candied Bacon
S’Mores Filled Pancakes
Lemon-Ricotta Pancakes
Banana-Stuffed French Toast
Toasted Breakfast Sandwich
Baked Potato Frittata
Root-Vegetable Hash Topped with Poached Eggs
Scrambled Eggs with Spinach and White Cheddar
Apple-Cinnamon Oatmeal