This year, treat friends and family to a menu inspired by the fall harvest. Modern twists bring new dimensions and flavors to classic recipes such as autumn squash soup and sweet potatoes, and a buttermilk brine ensures tender, juicy turkey. Finish the meal with a dessert bar featuring the best of Thanksgiving sweets.
Candied Mixed Nuts with Rosemary >
Butternut Squash Soup with Fried Sage Croutons >
Turkey with Buttermilk Brine >
Focaccia Stuffing with Sausage and Chestnuts >
Garlic-Parmesan Mashed Potatoes >
Wilted Spinach Salad with Pancetta Lardons and Warm Vinaigrette >
The Ultimate Green Bean Casserole with Crispy Fried Shallots >
Sweet Potato Soufflé with Spiced Pecan Topping >
Pecan Pie with Bourbon-Spiked Cream >
Autumn Leaf Pumpkin Pie >