For your celebratory Easter feast, choose from two classic entrées: leg of lamb roasted with garlic and herbs, or smoked ham glistening with a ginger-peach glaze. We feature a salad and side dishes that pair deliciously with both meats: roast asparagus salad with chèvre, a crusty potato-onion gratin, and tender young peas seasoned with fresh mint.
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Roast Asparagus Salad with Chèvre
Leg of Lamb with Garlic & Herbs
Balsamic-Glazed Ham with Parsley-Cornichon Gremolata
Potato and Onion Gratin
Fresh Peas with Mint
Almond-Scented White Cake