The Williams Sonoma Test Kitchen chefs are constantly developing new recipes, but when it comes to Thanksgiving, there are a handful of dishes they keep returning to year after year. Here are the "best of the best" Thanksgiving recipes from the Williams Sonoma recipes, including appetizers, sides, desserts, and two turkey recipes that stand the test of time.
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Baked Brie and Cranberry Relish Puff Pastry Bites >
Baked Feta with Sumac Grapes and Green Olives >
Spatchcocked Turkey >
Never-Dry Roast Turkey >
Caramelized Onion Make-Ahead Gravy >
Mashed Potatoes with Herb-Infused Cream and Chives >
Shredded Brussels Sprouts Salad with Bacon and Balsamic >
Pistachio Pesto Green Beans >
Maple and Mustard Roasted Root Vegetables >
Sausage, Corn Bread and Chestnut Dressing >
Classic Pumpkin Pie >
Apple Galette >
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