Featuring silky hummus, pan-fried feta cheese, crispy golden rice and spice-crusted lamb chops, the Test Kitchen chefs drew inspiration from the countries bordering the Mediterranean Sea for this lively spring menu.
Sesame-Crusted Feta with Honey and Balsamic Vinegar
Pan-Seared Spring Vegetables on Labneh Hummus
Crispy Golden Rice with Almonds and Pomegranate
Ras El Hanout Lamb Chops with Pickle SaladRecommended Products
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