Pass the tortilla española and pour the sangria – the cuisine of Spain is meant to be shared. Explore bold, vibrant dishes like Spanish stew, sizzling shrimp and Carajillo cocktails, all curated to bring the flavor and tradition of Spanish gatherings to your home.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Plan the Perfect Barbecue
- American Steakhouse
- Global Cuisines
- The Bread Shop
Menus
- Mother's Day Menu
- David Nayfeld Father's Day Menu
- Sheet Pan Dinners
- Alfresco Favorites
- Ultimate Summer Grilling Menu
- Recipe Collections
Featured Chefs & Celebrities
- Ina Garten
- Stanley Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101

Roja Sangria
Smoky Cocoa Carajillo Cocktail
Spanish Tortilla with Alioli
Patatas Bravas
Spanish Tapas Board
Shrimp and Scallop Paella
Spanish Stew
Basque Cheesecake with Whipped Cream and Salted Brandy Caramel Sauce