If there’s one thing Italians do exceptionally well, it’s slowing down to savor rich, hearty foods. In today’s busy world you may have limited time for cooking, so use it to best advantage. Our braised chicken recipe fits the bill perfectly, capturing authentic Italian flavors in an easy-to-prepare entrée.
Sautéed Spinach, Currants and Pine Nuts
Flatbread with Rosemary and Olive Oil
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