Simple and casual are the keys to summer entertaining, and a potluck brunch fits the bill perfectly. You prepare the main dish—two tarts that rely on store-bought puff pastry, so they come together quickly yet look impressive. Then ask your guests to bring the rest of the food, including raspberry-lemon muffins and a refreshing watermelon salad with basil and feta. Now you can relax and enjoy the party. After all, it’s summer and the entertaining is easy!
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
Bacon-and-Egg Breakfast Tarts
Tomato Tarts with Basil and Fresh Goat Cheese
Cider-Glazed Sausage
Easy Raspberry-Lemon Muffins
Watermelon Salad with Purple Basil and Feta
Papaya and Lime Agua Fresca