Passover Dinner

Our Passover menu stays true to tradition while introducing some delicious new twists. Our matzo ball soup can be prepared hours in advance, a great advantage when hosting a crowd. The classic beef brisket is prepared using a slow cooker, another tool that simplifies meal prep and ensures that the meat emerges tender and juicy. A compote of mixed fruits, subtly flavored with an off-dry Riesling, makes a lovely ending to the traditional Passover meal.