When you combine our high-heat outdoor cookware with our new American brewery- and pitmaster-inspired barbecue sauces, you get fabulous grilled dishes with authentic regional flavor. So fire up the grill and gather your friends for this perfectly summery menu.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Easy Summer Recipes
- Summer Cocktail Recipes
- The Best Berry Dessert Recipes
- Taste of Spain
- Global Cuisines
- The Bread Shop
Menus
- The Test Kitchen's Alfresco Favorites Menu
- Trisha Yearwood's Southern Favorites
- Aarón Sánchez Creative Crowd-Pleasers
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanley Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Zucchini and Corn Pizza with Ghost Chile Sauce
Grilled Corn on the Cob with Maple Cayenne Butter
Grilled Tri-Tip with Kona Coffee BBQ Sauce
Herb-Rubbed Tri-Tip with Green Onions
Grill-Roasted Chicken with Potlatch Sauce