Cookbook author, restaurateur and chef Kelsey Barnard Clark shares a Mother’s Day menu that mixes fresh, market-driven dishes with classic Southern comforts from her new book Southern Get-Togethers.
White Sparkling Sangria
Zucchini Gratin
Quick Pickled Green Tomatoes
Hot Honey Chicken
Shortbread Crumble Banana PuddingRecommended Products
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