A Mother’s Day Celebration

Mom deserves an extra-special meal on Mother’s Day, and this elegant menu fits the bill. Start by raising a toast to her with a champagne cocktail and serving beautiful tartines, slices of toasted bread slathered with olive butter and topped with colorful spring radishes. A large fillet of salmon slow-roasted on a bed of colorful citrus fruits makes an impressive centerpiece for the meal and is surprisingly easy to make. For the grand finale, serve cute cakelets sweetened with honey and lightly spiced with cinnamon and cardamom.