Enjoy long, bright summer days with a leisurely lunch. From a bountiful antipasto tray to slow-cooked chicken with couscous, our Mediterranean-inspired menu is sure to impress. But don’t worry—you won’t have to spend hours in the kitchen. Thanks to our flavorful braising base, the main course comes together in no time.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
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- The Best Berry Dessert Recipes
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Menus
- The Test Kitchen's Alfresco Favorites Menu
- Trisha Yearwood's Southern Favorites
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Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanley Tucci
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- Tyler Florence
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Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101