Enjoy long, bright summer days with a leisurely lunch. From a bountiful antipasto tray to slow-cooked chicken with couscous, our Mediterranean-inspired menu is sure to impress. But don’t worry—you won’t have to spend hours in the kitchen. Thanks to our flavorful braising base, the main course comes together in no time.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- Cooking & Baking
- Seasonal Produce
- Drinks
- Food & Entertaining Trends
- Winter Comfort Foods
- Global Cuisines
- The Bread Shop
- Destination: Paris
Menus
- Melissa King's Lunar New Year Menu
- Game Day
- Valentine's Day Dinner
- Valentine's Day Desserts
- Yumna Jawad's Ramadan Menu
- Deb Perelman's Parisian Menu
- Recipe Collections
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Shaved Fennel Salad with Citrus and Olives
Lemon Couscous with Chickpeas, Red Peppers and Almonds
Lemon Gelato