Enjoy long, bright summer days with a leisurely lunch. From a bountiful antipasto tray to slow-cooked chicken with couscous, our Mediterranean-inspired menu is sure to impress. But don’t worry—you won’t have to spend hours in the kitchen. Thanks to our flavorful braising base, the main course comes together in no time.
Recipes
Recipes by Course
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- Aarón Sánchez
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Resources
- Knife Skills Guide
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- Juicing 101
Shaved Fennel Salad with Citrus and Olives
Lemon Couscous with Chickpeas, Red Peppers and Almonds
Lemon Gelato