Hanukkah is one of the favorite holidays of Leah Koenig, author of Modern Jewish Cooking, a book that celebrates Jewish cuisine through fresh, updated versions of traditional dishes. Here she shares the sort of food she serves along with Champagne at the Hanukkah parties she loves to host.
Olives with Rosemary and Orange Zest
Smoked Trout Crostini
Beet Latkes with Chive Goat Cheese
Fried Cauliflower with Creamy Cilantro Sauce
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