The Williams Sonoma Test Kitchen chefs drew inspiration from the beauty of the Italian countryside while creating the recipes for this harvest dinner, perfect for the final days of summer and first days of fall. These rustic dishes are best enjoyed outdoors with friends and family. For dessert, the Test Kitchen chefs recommend serving scoops of cool, creamy gelato.
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Pan-Fried Squash Blossoms with Sausage and Ricotta
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