Gather your guests for a sweet and savory holiday feast featuring fresh, festive flavors from the Williams Sonoma Test Kitchen. For added ease, the Brioche and Gruyère French Toast Bake can be prepped the night before, and the Mushroom, Goat Cheese and Herb Frittata can be made in advance and served at room temperature.
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Baked Breakfast Sausages
Brioche and Gruyère French Toast Bake
Mushroom, Goat Cheese and Herb Frittata
Dutch Baby with Fresh Berries
Bistro Brunch Salad
Winter Citrus and Honeycomb with Yogurt