Start your holiday in a memorable way with this après ski-inspired menu from the Williams Sonoma Test Kitchen. Perfect for breakfast or brunch, this meal features flaky biscuits, herby roasted potatoes, tender vegetables and crispy bacon that can all be dipped, fondue-style, into a rich pot of creamy béchamel sauce.
Recipes
Recipes by Course
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Resources
- Knife Skills Guide
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- Juicing 101
Featured Chefs
Menus
- Eden Passante Spring Entertaining Menu
- Kelsey Barnard Clark Mother's Day Menu
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Entertaining Inspiration
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- How to Set a Table
- Guide to Dining Table Décor
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Williams Sonoma Wine Shop
This Season
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- How to Plan the Perfect Barbecue
- Guide to Burgers
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