As the editor-in-chief and founder of Bake from Scratch magazine, Brian Hart Hoffman shares his passion for all things sweet and delectable. Just in time for the holidays, Brian gives us some of his favorite yuletide cookie, Bundt cake and breakfast pastry recipes.
Linzer Cookies with Nutmeg Buttercream
Candied Cherry, Date and Pistachio Biscotti
Chocolate-Peanut Butter-Pistachio Biscotti
Cranberry Citrus Coffee Cake
Chocolate-Peppermint Bark Cookies
Overnight Cinnamon Roll Muffins
Red Velvet Bundt Cake
Pearl Sugar Ginger CookiesRecommended Products
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