For a delicious new twist on summer salads, try these creative recipes: one or more of the ingredients is cooked on an outdoor grill. Some are designed as a first course, such as arugula topped with grilled peaches and crumbled goat cheese. Others make excellent side dishes at backyard barbecues, such as our grilled eggplant, corn and bread salad.
We also feature recipes for main-course salads, such as a grilled steak salad tossed with bell peppers and red onions. Add a loaf of crusty bread and a glass of wine, and savor a satisfying meal on a warm summer evening.