Discover how easy it is to prepare nourishing meals, any time of day. In Good for You, author Dana Jacobi focuses on plant-based ingredients, rounding out her recipes with lean protein, low-fat dairy, nuts and seeds, plus flavorful herbs and spices.
Among the more than 80 recipes are breakfast dishes like poached eggs served atop pipérade, a colorful Basque-style sauté of sweet onions and peppers. For a satisfying lunch, try the farro salad tossed with artichoke hearts and sun-dried tomatoes.
Main courses include roasted black cod paired with a tarragon-scented carrot puree, a nutritious alternative to mashed potatoes. And for dessert, who can resist chocolate mousse—the secret to its silky texture is extra-virgin olive oil instead of the usual cream.
The book also features a beautifully photographed gallery of wholesome foods, including vegetables, fruits, whole grains and legumes. After tasting these recipes, you’ll be convinced that healthy cooking can be both simple and delicious.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Easy Summer Recipes
- Summer Cocktail Recipes
- The Best Berry Dessert Recipes
- Taste of Mexico
- Global Cuisines
- The Bread Shop
Menus
- The Test Kitchen's Alfresco Favorites Menu
- Trisha Yearwood's Southern Favorites
- Aarón Sánchez Creative Crowd-Pleasers
- All Menus
Featured Chefs & Celebrities
- Ina Garten
- Trisha Yearwood
- Aarón Sánchez
- Tyler Florence
- Stanlel Tucci
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101