Modern life doesn’t leave a lot of time for standing in front of the stove. Designed for the busy cook, these recipes are all about preparing delicious food in advance and freezing them so you can save time during the week and still have mouth-watering homemade meals.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
Menus
- Easter with Ina Garten
- Test Kitchen's Easter Menu
- Eitan Bernath's Passover Menu
- Mother's Day Menu
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Featured Chefs & Celebrities
- Aarón Sánchez
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Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Penne with Winter Squash and Pancetta
Make Ahead Macaroni and Cheese
Chicken Chili with Beans
Chicken & Corn Chowder
Classic Crab Cakes
Hearty Beef & Vegetable Soup