Modern life doesn’t leave a lot of time for standing in front of the stove. Designed for the busy cook, these recipes are all about preparing delicious food in advance and freezing them so you can save time during the week and still have mouth-watering homemade meals.
Recipes
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
This Season
- In Season Now
- Food & Entertaining Trends
- Fall Cooking & Baking
- Fall Cocktails
- Global Cuisines
- The Bread Shop
Menus
- Test Kitchen's Thanksgiving Menu
- Ina Garten's Thanksgiving Menu
- Deb Perlman's Thanksgiving Menu
- Globally Inspired Thanksgiving Sides
- Test Kitchen's Christmas Menu
- Wishbone Kitchen's Christmas Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Penne with Winter Squash and Pancetta
Make Ahead Macaroni and Cheese
Chicken Chili with Beans
Chicken & Corn Chowder
Classic Crab Cakes
Hearty Beef & Vegetable Soup