Our Fourth of July menu includes time-honored favorites like juicy hamburgers and hearty sausages cooked on the grill. Side dishes that showcase summer’s bountiful produce round out the meal: an orzo salad tossed with heirloom tomatoes and fresh basil, plus a summery salad that combines three types of beans with a sprightly lemon-coriander vinaigrette. It’s the perfect menu for sharing with family and friends. And when fireworks light up the sky, pour refreshing cherry sparklers—made with cherry juice and sparking water—and raise a toast to summer.
Return to Previous Page
Recipes
Featured Chefs
Culinary Inspiration
- Williams Sonoma Blog
- Cooking with Kids
- Inspiring Food Boards
- Host a Wine & Cheese
- Entertaining with Caviar
This Season
Menus
Recipes by Course
- Breakfast
- Appetizers
- Soups
- Salads
- Breads
- Quiches & Tarts
- Potatoes
- Beans
- Pasta, Rice & Grains
- Pizza & Sandwiches
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Lamb
- Desserts
- Cocktails
- Sauces
Resources
- Cooking Videos
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
Menu