Entertaining on Labor Day should be an easy, breezy affair. After all, even the host should be able to enjoy time relaxing with friends and family. These surefire recipes are easy to prepare, but they are also guaranteed to garner rave reviews at your barbecue. A refreshing sangria can be assembled in a pitcher or punch bowl so that guests can help themselves. Bruschetta topped with ripe red tomatoes market is sublimely simple; be sure to seek out the best tomatoes you can find at the farmers’ market. For the main course, a simple grilled pork loin gets tons of flavor from our exclusive barbecue sauce and zesty mango-lime “spackle” with a minimum of effort. For dessert, a blackberry crumble celebrates summer produce and is easier to assemble than a pie.
Recipes
Recipes by Course
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This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
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- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101