First introduced to the U.S. by celebrated chef José Andrés and Wagshal’s, Fermin Ibérico de bellota is produced from 100% pure-bred Iberico hogs. Descended from the wild boars of Spain, these hogs graze freely on wild herbs and grasses and are fattened on native acorns (bellotas) – a traditional diet that produces a high level of healthy monounsaturated fat and a flavor like no other pork in the world.
Try our recipes selected specifically for Fermin.
Fennel-Crusted Pork Tenderloin
Pork Medallions with Roasted Figs
Pork Chops with Fennel