Whether you’re planning to host Easter brunch or dinner, these new recipes from the Williams Sonoma Test Kitchen will help you celebrate the holiday in style. Our menu features a new riff on a classic Easter favorite — glazed ham — as well as dishes that highlight the best spring ingredients now available at the greenmarket.
Limoncello Spritz
Pea, Asparagus and Herb Panzanella
The Perfect Zucchini Quiche
Roasted Potatoes with Charred Leek and Tarragon Aioli
Orange Marmalade-Glazed Ham
Profiteroles with Strawberries and MascarponeRecommended Products
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