When you're roasting a chicken or braising a beef brisket, why not prepare extra so you can create more meals during the week. Each master recipe featured here yields a large batch, providing the foundation for satisfying dishes to come.
Suggested dishes that incorporate the leftovers are linked to each master recipe. For example, with roast chicken on hand, you can assemble a simple chicken and mango salad or cheesy quesadillas in no time. Beef brisket can be transformed into barbecued brisket sandwiches or a warming shepherd's pie. This time-saving technique of making extra portions gives you delicious options for future meals.
Recipes
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This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
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Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101