Homemade sweets are always a welcome gift during the holidays, and they’re great to have on hand when guests stop by. Here you’ll find recipes for some tempting confections, such as creamy fudge made with bittersweet chocolate and lightened by marshmallows. Other luscious choices include crunchy peanut brittle and rich bourbon truffles, plus sweet-and-spicy sugarplums that evoke the spirit of the season.
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This Season
Menus
- Joshua Weissman's Rosh Hashanah Dinner
- Palak Patel's Diwali Feast
- Halloween Party
- Nikk Alcarez's Halloween Desserts
- Fall Harvest Dinner
- Supper for a Crowd
- Test Kitchen's Thanksgiving Menu
- All Menus
Featured Chefs & Celebrities
- Aarón Sánchez
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective
- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101
Sugarplums
Bourbon Truffles
Candied Grapefruit Peel
Classic Southern Pralines
Peanut Brittle
Luscious Hazelnut Truffles
Chocolate-Marshmallow Fudge
Coffee Toffee Bark
Rocky Road Fudge