Oysters on the Half Shell with Tarragon Mignonette >
Crab and Cucumber Canapés >
Endive Salad with Persimmon and Pomegranate >
Herb-Crusted Prime Rib with Horseradish Cream >
Herbed Potato and Celery Root Puree >
Sautéed Spinach, Currants and Pine Nuts >
Winter Pear Trifle >
Old-Fashioned Ginger Snap >
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