Chops are great for quick weeknight meals and can also be dressed up for special occasions. A chop’s name relates to how it was cut. Loin chops have a characteristic T-bone shape and include some of the tenderloin. As their name suggests, rib chops include part of the ribs and are cut from the center of the loin.
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Porcini-Crusted Lamb Chops with Rosemary-Garlic Emulsion
Balsamic Quick-Braised Pork Chops
Stuffed Pork Chops with Roasted Root Vegetables
Caribbean-Brined Pork Chops
Lamb Chops with Garlic and Rosemary
Lamb Chops with Moroccan Spices
Veal Chops in Herbed Marinade
Smoky Southwestern Veal Chops