Perfect for Christmas or New Year’s Eve, this menu from the Williams Sonoma Test Kitchen highlights our premium infused caviars, which pair beautifully with fresh seafood.
Grilled Oysters with Cajun Bacon Butter >
Sesame-Soy Salmon Crudo with Sake Infused Caviar >
Shrimp Arancini with Lemon Aioli and Saffron Infused Caviar >
Seared Scallops with Beurre Monté and Tequila Infused Caviar >
Creamy Lobster Pasta with Truffle Infused Caviar and Chives >
Chocolate Pots de Crème with Amaretto Cherries and Hazelnuts >
Espresso Martini Float >
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