Fresh Mexican Favorites from Bricia Lopez

Cookbook author and entrepreneur Bricia Lopez learned the craft of cooking at her family's influential Los Angeles restaurant Guelaguetza, which she now runs with her sister and brother. One of the leading voices in Southern California's vibrant food scene, Lopez has co-authored critically claimed cookbooks covering traditional Oaxacan food, as well as Mexican American asada-style cooking. Here are four fresh, flavorful recipes from Bricia’s cookbooks, perfect for a celebratory meal with family and friends.