From a soft, Irish-cheddar soda bread to a decadent stout cake with a punchy caramel-bourbon drizzle, Brian Hart Hoffman, editor-in-chief and founder of Bake from Scratch magazine, celebrates St. Patrick’s Day with an array of sweet and savory Irish-inspired recipes.
Irish Cheddar White Soda Bread
Guinness Brownies
Berries and Irish Cream Coffee Cake
Guinness Stout CakeRecommended Products
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