Sicilian cuisine is known for its bold, fresh flavors, and this menu stays true to the country’s traditions. Flavorful braised chicken comes together in no time with the help of our authentic agrodolce base – an Italian term that refers to a balance of sweet and tangy, perfect to describe this medley of mild San Marzano tomatoes, sweet raisins and zesty capers. Vegetables, herbs and good-quality olive oil star in the accompanying dishes, which all lend themselves to casual, family-style dining. Celebrate the arrival of spring by dining alfresco; Sicilians believe everything tastes better in the open air.
Recipes
Recipes by Course
- Breakfast
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- Beef
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This Season
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Menus
- The Test Kitchen's Alfresco Favorites Menu
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Featured Chefs & Celebrities
- Ina Garten
- Trisha Yearwood
- Aarón Sánchez
- Tyler Florence
- Stanlel Tucci
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- Williams Sonoma Test Kitchen
Williams Sonoma Wine Shop
Resources
- Knife Skills Guide
- Guide to Apples
- Guide to Cheese
- Guide to Chocolate
- Guide to Eggs
- Guide to Lemons
- Guide to Olive Oil
- Guide to Pasta
- Guide to Pie
- Guide to Tea
- Guide to Wine
- Juicing 101