A Classic Christmas Dinner

The Christmas holiday is steeped in tradition, and the foods we serve are no exception. This year, our menu features classic dishes that have graced many a holiday table in seasons past. Roast goose with chestnut stuffing is the quintessential centerpiece for the feast. For accompaniments, we suggest mashed potatoes and creamed spinach–rich and satisfying, these dishes never go out of style. Steamed pudding, fragrant with sweet spices and laced with bright red cranberries, makes a festive finish.