- Beef Tenderloin with Bordelaise Sauce, Caramelized Carrots and Shallots
- Beef Tenderloin with Pinot Noir Sauce
- Beef Tenderloin with Shallot and Red Wine Reduction
- Beef Tenderloin with Shallot and Syrah Reduction
- Beef Tenderloin with Wild Mushrooms
- Beef Teppanyaki
- Beef with Ginger and Caramelized Onions
- Beef with Mushrooms and Barley
- Beef, Basil and Goat Cheese Lasagna Roll-Ups
- Beef, Broccoli and Crisp Garlic Sauté