Fortnum & Mason Musical Piccadilly Selection Tin

Purveyor of fine English culinary goods since the 1700s, Fortnum & Mason is renowned for its wide variety of teatime confections, including proper English biscuits (or as we call them, cookies). Inspired by the flagship store in the heart of London's Piccadilly neighborhood, this collectible tin holds three flavors of the company's beloved biscuits – Lemon Curd, Stem Ginger and Chocolate Pearl. It also features a built-in music box that plays Handel's "Water Music."

• Lemon Curd: Crisp shortbread flavored with lemon curd for a deliciously sweet-sharp taste.
• Stem Ginger: All-butter biscuits handcrafted with Chinese stem ginger for a fiery snap.
• Chocolate Pearl: Sweet butter biscuits topped with Valrhona chocolate pearls and dark chocolate chips.
• 10.58 oz. total (17 biscuits of each flavor).
• Made in U.K.
• Williams Sonoma is the only U.S. retailer privileged to offer Fortnum & Mason specialty food.

• Flour (wheat flour [gluten], calcium, iron, niacin thiamin), salted butter (23%) (milk, salt), sugar, stem ginger (6%) (ginger, sugar), dark chocolate chips (sugar, cocoa mass, cocoa butter, soy lecithin [emulsifier], natural vanilla flavoring), chocolate pearls (4%) (cocoa mass, cocoa butter, sugar, whole milk powder, soy lecithin [emulsifier], natural vanilla extract), rolled oats (gluten), lemon cheese (3%) (sugar, lemons, eggs, butter [milk]), free-range pasteurized eggs, invert sugar syrup (sugar syrup, cane molasses), ground ginger, natural lemon flavoring, sodium bicarbonate (raising agent), annatto (color).
• Dark chocolate pearls contain cocoa solids 55% minimum.
• Dark chocolate chips contain cocoa solids 40.6% minimum.
• Contains wheat/gluten, eggs, dairy, soy.
• This product is prepared and packaged using machines that may come in contact with wheat/gluten, eggs, dairy, tree nuts, soy.

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