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Joseph Johnson, Alexander Smalls, Veronica Chambers: Between Harlem and Heaven Cookbook

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  • Winner of the James Beard Award for Best American Cookbook, Between Harlem and Heaven explores the African, Asian and African-American flavors that made their way into Harlem's culinary renaissance. An homage to this cultural melting pot, the book celebrates the rich and varied history of the Harlem food scene.

    • Includes more than 100 global recipes inspired by African, Asian and African-American cuisine.
    • Recipe highlights include Grilled Watermelon Salad with Lime Mango Dressing & Cornbread Croutons, Feijoada with Black Beans & Spicy Lamb Sausage, and Creamy Macaroni & Cheese Casserole with Rosemary & Caramelized Shallots.
    • Written by JJ Johnson and Alexander Smalls.
    • Hardcover, 272 pages.