On a chilly fall morning, nothing hits the spot like cozy, comforting waffles. Read on to learn how to make them like a pro, then find some of our favorite seasonal recipes, which would be perfect for your next lazy weekend.
Most waffles are made using the same method, which is also used for pancakes and quick breads. To mix the batter, combine dry ingredients in one bowl, wet ingredients in another and then mix the two together with a light hand. (Be careful not to overmix; a few lumps in the batter are fine.)
There are two main types of waffles: classic and Belgian. Both have a grid of pockets for holding delicious syrup and other toppings, but the pockets of Belgian waffles are especially wide and deep (and accommodate more goodies)! Each type needs to be cooked in a waffle maker with plates designed to create the characteristic pockets. Waffle makers turn out uniform waffles with a delightfully crisp and golden brown exterior, in just five minutes or less. Stick to the instructions on the waffle maker, but here are some additional guidelines.
Always preheat the waffle maker before adding your batter, and lightly brush the plates with oil, even if they’re nonstick. Be sure to measure the batter to prevent it from overflowing, following the manufacturer’s directions for how much to use (usually about 1 cup/8 fl. oz./25 ml batter for a 4-inch/10-cm waffle).
Use a small spatula to spread the batter evenly, almost to the edge. Don’t open the waffle maker until the waffle is done. The best indications are when steam is no longer being released from the sides and the lid is slightly raised. Many waffle makers also chime then the waffles are ready.
To test, ever so slightly life the handle. If you sense resistance, the waffle isn’t ready yet; if the waffle maker opens easily, the waffle is done. If you’re making a big batch of waffles, you’ll want to keep them warm until serving. Just arrange them uncovered on a heatproof serving platter and place the platter on the middle rack of an oven preheated to 250°F (120°C). Otherwise, the waffles will become soggy.