It’s a meal so memorable that we wait for it all year long. This Thanksgiving, ensure your feast is simple and spectacular with a menu that makes use of smart shortcuts. From a pumpkin bisque soup starter to pecan pie filling in a jar, we’ve got everything you need to prepare an easy—and delicious—holiday feast.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Pumpkin Bisque
Cream of Butternut Squash and Apple Soup
Classic Roast Turkey
Pan-Roasted Turkey Breast
Easy Turkey Gravy with Sage and Black Pepper
Focaccia Stuffing with Chestnuts, Bacon and Apples
Chestnut and Sausage Dressing
Gluten-Free Focaccia Stuffing with Mushrooms and Fennel
Garlic-Parmesan Mashed Potatoes
Garlic Mashed Potatoes
Broccoli with a Crunchy Crumb Topping
Beet and Turnip Gratin
Green Beans with Almonds
Parker House Rolls
Pecan Pie
Ginger Cake with Warm Caramel Sauce
Pumpkin Butter Pie with Butterscotch Cream