These recipes are designed for busy cooks who want to prepare delicious weeknight meals yet have minimal time to spend in the kitchen. Adapted from the Williams-Sonoma Food Made Fast cookbook series, each recipe relies on a handful of well-chosen ingredients, making it easy to enjoy a great-tasting dinner with minimal effort.
You will find a variety of main-course dishes, from seafood and chicken to pork, beef and pasta, that are sure to satisfy everyone in the family. Our recipes include steaks with herb butter, warm goat cheese and chicken salad, and much more.
You will find a variety of main-course dishes, from seafood and chicken to pork, beef and pasta, that are sure to satisfy everyone in the family. Our recipes include steaks with herb butter, warm goat cheese and chicken salad, and much more.
Creole Striped Bass >
Warm Goat Cheese & Chicken Salad >
Beef & Asparagus Stir-Fry >
Whole Wheat Fettuccine with Chard >
Mexican-Style Pork & Rice Soup >
Lemongrass Chicken & Asparagus >
Veal Cutlets Gremolata >
Spaghettini with Olive Pesto >
Steaks with Herb Butter >
Spicy Tofu with Peas >
Baked Halibut with Salsa Verde >
Vietnamese Beef Noodle Soup >
Mu Shu Pork Stir-Fry >
Osso Buco with Mushrooms & Peas >
Chicken & Orzo Salad >
Spiced Chicken & Rice >
Five-Spice Scallops with Noodles >
Cuban Beef Picadillo >
Braised Moroccan Lamb Chops >
Greek Chicken-Lemon Soup >
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