New Flavors for Vegetables

Vegetables makes the most of each season's farm-fresh produce, using globally inspired seasonings to bring enticing dishes to your table. For example, spicy red chili oil, fragrant garlic and toasted sesame seeds enliven a quick stir-fry of baby bok choy. If you crave heartier fare, try a bubbling gratin that combines earthy wild and cultivated mushrooms with buttery Yukon Gold potatoes, all layered with Parmigiano-Reggiano cheese and a garlicky cream sauce.

To help ensure perfect results every time, each recipe is accompanied by a vibrant color photograph of the finished dish. The books also include a glossary of essential ingredients, equipment and techniques. Inviting you to explore a world of exciting flavors, these innovative cookbooks will help you reinvigorate your everyday cooking.