Invite friends and family over to cheer for their favorite team and enjoy a hearty spread. Try our indoor ribs, which don’t get much easier—or tastier—than these, thanks to our time-saving starter. Or how about slow-cooked chili made with chunks of beef, two kinds of beans and a medley of spices is a winning combination. This impressive dish can be prepared in advance so you won’t miss a minute of the game.
On the side, offer freshly baked corn bread and a crunchy salad of cabbage, apples and fennel. Keep fans happy by pouring pint glasses of black and tan—the British pub drink that pairs a layer of stout with pale ale.
Recipes
Recipes by Course
- Appetizers
- Soups
- Salads
- Pasta, Rice & Grains
- Vegetables
- Seafood
- Chicken & Poultry
- Pork
- Beef
- Desserts
Chefs & Celebrities
- Williams Sonoma Test Kitchen
- Ina Garten
- Stanlel Tucci
- Trisha Yearwood
- Tyler Florence
- Chefs' Collective

Guacamole
Deviled Eggs
Warm Beer and Cheddar Dip
Weeknight Indoor Ribs
Smoky Beef Chili with Tortilla Chip Crust
Basic Corn Bread
Creamy Potato Salad
Apple and Fennel Slaw
Brownies
Brown Sugar Blondies
Black and Tan
Tamarind-Glazed Chicken Wings