Ring in the new season with our brunch menu that’s perfect for serving a crowd before the Easter egg hunt. The main course features a do-ahead strata—you can assemble it the night before and then bake it the next morning. Round out the offerings with a colorful shaved carrot salad and roasted asparagus, and raise a toast to spring.
Lemon Blossom Spritz
Breakfast Strata Lorraine
Shaved Carrot Salad with Candied Pecans
Roasted Asparagus with Lemon
Smashed Potatoes
Blackberry Coffee Cake with Pecan Streusel
Menu
