The dinner that our founder, Chuck Williams, cooks for Thanksgiving varies a little from year to year, although it remains true to his ideals of simple American home cooking. His apple-orange cranberry sauce and chestnut and sausage dressing are the perfect complements to a plump turkey roasted with herbes de Provence.
Waldorf Salad
Herbes de Provence Roast Turkey
Classic Turkey Gravy
Chestnut and Sausage Dressing
Classic Mashed Potatoes
Green Beans with Mint Vinaigrette and Pickled Onion
Old-Fashioned Biscuits
Apple-Orange Cranberry Sauce
Pumpkin Pie with Orange Marmalade
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