The dinner that our founder, Chuck Williams, cooks for Thanksgiving varies a little from year to year, although it remains true to his ideals of simple American home cooking. His apple-orange cranberry sauce and chestnut and sausage dressing are the perfect complements to a plump turkey roasted with herbes de Provence.
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Waldorf Salad
Herbes de Provence Roast Turkey
Classic Turkey Gravy
Chestnut and Sausage Dressing
Classic Mashed Potatoes
Green Beans with Mint Vinaigrette and Pickled Onion
Old-Fashioned Biscuits
Apple-Orange Cranberry Sauce
Pumpkin Pie with Orange Marmalade