Fire up your grill—this menu is packed with great flavors, from a piquant starter of gazpacho with serrano chilies to a main course of Latin-spiced pork tenderloin. Round out the meal with a quinoa salad and grilled summer squash, and tame the heat with refreshing guava-lime coolers.
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Orange Mojo Pork Tenderloin
Gazpacho with Serrano Chiles
Black Bean, Corn and Quinoa Salad
Grilled Summer Squash with Fresh Mint Vinaigrette
Brown Sugar Peaches with Ice Cream
Guava-Lime Cooler