- Baked Rigatoni with Gorgonzola and Radicchio
- Baked Rigatoni with Sausage & Broccoli Rabe
- Baked Tofu with Green Beans, Shiitakes & Peanut Sauce
- Baked Tomatillo Chilaquiles
- Baked Tomatoes and Zucchini
- Baked Ziti with Eggplant and Smoked Scamorza
- Balsamic Portobello Steaks
- Barley Risotto with Asparagus and Peas
- Barley Risotto with Collard Greens
- Beef & Asparagus Stir-Fry