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Artichoke and Leek Lasagna (3)
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Artichoke Hearts in Lemon-Parsley Sauce -
Asparagus Grilled Cheese with Poached Egg and Greens -
Asparagus, Goat Cheese & Prosciutto Pizza (3) -
Avocado and Black Bean Tortas
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Baked Eggplant Parmesan (1)
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Baked Pasta Primavera -
Baked Penne with Corn, Zucchini and Basil (31)
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Baked Polenta with Mushrooms -
Baked Rigatoni with Sausage & Broccoli Rabe (6)
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Balsamic Portobello Steaks (1) -
Beef & Asparagus Stir-Fry (6)
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Beef and Broccoli with Oyster Sauce (5) -
Beef Chili with Masa Harina in a Stovetop Pressure Cooker (2) - Beef Chili with Masa Harina in an Electric Pressure Cooker (1)
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Beef Stir-Fry with Peppers and Snow Peas (1) -
Black Bean Tacos with Avocado Salsa -
Braised Black Kale with White Beans and Smoked Ham -
Braised Soy-Ginger Chicken & Bok Choy (5)
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Broccoli Rabe, Feta and Mint Pasta
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Buckwheat Crepes with Corn and Roasted Poblano Chilies -
Buckwheat Crepes with Mushrooms -
Cauliflower and Tofu Curry -
Cauliflower, Onion and Greens Risotto -
Celery Root & Potato Potpie
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Cherry Tomato Ragu with Polenta -
Chicken Potpie (7)
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Chickpea and Sweet Potato Curry (5) -
Chickpea Stew (1) -
Chickpea, Cauliflower and Potato Curry
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Creamy Mushroom Bisque (1) -
Creamy Polenta with Asparagus (1) -
Curried Chickpea and Potato Stew (2)
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Egg Noodles with Roasted Squash (2) -
Eggplant and Golden Squash Tagine with Chickpeas and Raisins (3)
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Eggplant Involtini -
Eggplant Parmesan (1) -
Eggplant with Spicy Chili Sauce -
Eggplant with Tomatoes, Ricotta and Parmigiano-Reggiano -
Eggplant, Zucchini and Squash Kabobs
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Fettuccine with Asparagus and Morels -
Flatbread with Eggplant, Peppers and Olives (2)
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Fresh Corn Tamales (1)
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Frogmore Stew (3) -
Fusilli with Artichokes (Fusilli con i Carciofi)
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Garden Lasagna (19)
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Garden-Style Eggplant Parmesan (7) -
Grilled Asparagus Frittata (5) -
Grilled Eggplant, Red Pepper and Herbed Goat Cheese Sandwiches -
Grilled Portobello Burgers (2)
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Grilled Ratatouille -
Grilled Salmon Skewers -
Grilled Tofu Kabobs with Spicy Marinade -
Herbed Spinach Frittata with Feta -
Herbed Sweet Potatoes with Feta (4)
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Indian Vegetable Curry (3) -
Italian Sausage and Cannellini Beans in Herbed Tomato Sauce -
Kale and Good Mother Stallard Bean Stew (1) -
Kale and Red Bean Gumbo -
Lamb Daube
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Lamb Roasted with Shallots, Mustard and Herbs -
Linguine with Asparagus, Peas and Herbs (2)
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Linguine with Creamy Mushroom Sauce (2)
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Marinated Summer Vegetables Grilled on Rosemary Skewers -
Miso-Glazed Eggplant (1)
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Mung Bean Crepes -
Mushroom and Broccoli Pilaf -
Mushroom and Manchego Quesadillas -
Mushroom Tart (3) -
Mushroom, Sausage and Roasted Red Pepper Lasagna (6)
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Onion Soup (4) -
Orecchiette with Broccoli Rabe (2) -
Paella (2) -
Panfried Falafel (Ground Fenugreek) -
Pappardelle with Asparagus and Cream
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Pappardelle with Zucchini and Lemon -
Pasta Shells with Mozzarella, Tomatoes and Basil (Conchiglie alla Caprese) (1) -
Pasta with Artichoke, Roasted Garlic and Caper Sauce -
Pasta with Calabrian Chili and Castelvetrano Olive Sauce -
Pasta with Green Beans, Potatoes and Pesto (2)
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Pasta with Grilled Vegetables and Herbs -
Peanut-Braised Tofu with Noodles (3) -
Penne with Greens and Pine Nuts -
Penne with Ratatouille (1) -
Penne with Ricotta Cheese and Greens (2)
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Penne with Walnut Pesto and Peas -
Poblano Chilies Stuffed with Black Beans and Summer Squash (1) -
Polenta Lasagna (1) -
Polenta Lasagna with Butternut Squash and Spinach (1) -
Polenta Pizza with Tomatoes and Ricotta (2)
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Polenta with Eggplant Pesto -
Polenta with Fontina and Roasted Vegetables -
Polenta with Summer Vegetable Ragout (1) -
Polenta, Fried Eggs, Greens and Blistered Tomatoes -
Pork-Stuffed Cabbage Rolls (4)
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Portobello Burgers -
Portobello Mushroom and Goat Cheese Sandwiches (5) -
Pot Roast in a Stovetop Pressure Cooker -
Potato Latkes with Hot-Smoked Salmon -
Potato-Cauliflower Gratin (1)
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Prosciutto Panini with Pesto Mayonnaise -
Pumpkin Tortelli with Brown Butter and Sage -
Ratatouille (1) -
Red Beet Risotto (1) -
Red Pepper and Goat Cheese Frittata
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Rigatoni with Caponata -
Rigatoni with Goat Cheese and Vegetables (1) -
Roasted Pork with Hoisin Vegetables (3)
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Roasted Vegetables with Sage Butter (2) -
Root Vegetable Gratin with Thyme & Nutmeg (Nutmeg)
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Root Vegetable Potpie (4) -
Rosemary and Orange-Glazed Chicken with Sweet Potatoes (3) -
Saffron-Scented Halibut with Spinach, Zucchini and Tomato -
Salmon Steamed in Cedar Papers with Shiitake Salad -
Salmon with Spring Vegetables
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Salt & Pepper Shrimp with Fried Spinach (1) -
Slow-Cooker Vegetable and Pumpkin Lasagna (7)
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Snow Peas & Chicken Green Curry -
Soba Noodles with Bell Pepper and Mango -
Sorrel Custards with Lovage
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Southwestern Salad -
Spaghetti with Spicy Tomato Sauce -
Spaghetti with Toasted Garlic-Tomato Sauce (2) -
Spaghetti with Zucchini Blossoms and Saffron -
Spicy Corn Cakes with Black Beans
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Spicy Seafood Stew -
Spicy Tofu with Peas (3) -
Spring Asparagus Milanese -
Spring Frittata (3) -
Spring Vegetable Pasta (3)
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Spring Vegetable Stir-Fry (1) -
Spring Vegetable Tagine (1) -
Spring Vegetable Tart (1) -
Stewed Spring Vegetables (La Vignarola) -
Stir-fried Eggplant and Tofu with Garlic and Chilies (1)
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Stir-Fried Shrimp with Snow Peas and Mushrooms (2) -
Stir-Fried Tofu with Mushrooms and Greens (2) -
Stuffed Zucchini (Zucchine Ripiene) (1) -
Summer Vegetable Kabobs -
Sweet Ginger Soy Pork and Vegetable Stir-Fry
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Sweet Potato Hash with Poached Eggs (1) -
Swiss Chard Omelette (La Trouchia) -
Tagliatelle with Leeks and Peas (1) -
Tamarind Curry Chicken with Vegetables -
Tangerine Beef & Snow Peas (4)
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Tangy Summer Vegetable Salad with Bulgur (1) -
Thomas Keller's Slow-Cooker Cassoulet (20)
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Tofu Stir-Fry with Black Bean Sauce (1) -
Tomato-Basil Pizza -
Vegetable and Sausage Ragout with Polenta
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Vegetable and Shrimp Tempura -
Vegetable Chow Mein (3) -
Vegetable Napoleon (1) -
Vegetable Quesadillas -
Vegetable Stir-Fry with Tofu
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Vegetable Tagine (1) -
White Bean Pasta and Swiss Chard Soup (6) -
White Bean Soup with Chard -
White Bean Stew with Porcini and Winter Squash -
Whole-Wheat Pasta with Broccoli Rabe
Wild Greens and Cheese Frittata (Frittata di Verdura e Formaggio) 
Wild Mushroom Quesadillas 
Wild Mushroom Risotto with Peas 
Winter Squash with Spiced Couscous 
Winter Vegetable Stew 
Zucchini “Pasta” with Fresh Tomato Sauce 
Zucchini and Corn Torta with Cilantro-Lime Crema 
Zucchini Lasagna 
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