- "Chorizo" Tacos
- A Pinch of LA Cauliflower Steaks
- Adrianna Adarme’s One-Pan Dinner Nachos
- Air-Fried Mushroom-Chard Frittata with Goat Cheese
- Angel Hair Pasta with Spring Vegetables
- Artichoke Hearts in Lemon-Parsley Sauce
- Artichoke-Spinach Burgers with Tomato-Feta Topping
- Asian-Style Tofu, Rice and Broccoli Salad
- Asparagus and Spring Onion Tortilla
- Asparagus Grilled Cheese with Poached Egg and Greens
- Asparagus, Artichoke and Herb Farrotto
- Asparagus, Goat Cheese & Prosciutto Pizza
- Avocado and Black Bean Tortas
- Baby Leek Galettes with Goat Cheese and Wild Garlic
- Baked Eggplant Parmesan
- Baked Eggplant Rollatini
- Baked Eggs with Tomato and Feta
- Baked Pasta Primavera
- Baked Penne with Corn, Zucchini and Basil
- Baked Polenta with Mushrooms
- Baked Rigatoni with Gorgonzola and Radicchio
- Baked Rigatoni with Sausage & Broccoli Rabe
- Baked Tofu with Green Beans, Shiitakes & Peanut Sauce
- Baked Tomatillo Chilaquiles
- Baked Tomatoes and Zucchini
- Baked Ziti with Eggplant and Smoked Scamorza
- Balsamic Portobello Steaks
- Barley Risotto with Asparagus and Peas
- Barley Risotto with Collard Greens
- Beef & Asparagus Stir-Fry
- Beef and Basil Stir-Fry
- Beef and Broccoli with Oyster Sauce
- Beef Chili with Masa Harina in a Stovetop Pressure Cooker
- Beef Chili with Masa Harina in an Electric Pressure Cooker
- Black Bean Bruschetta Burgers
- Black Bean Tacos with Avocado Salsa
- Black Bean-Butternut Chili with Masa Dumplings
- Braised Beets with Arugula and Ricotta Salata
- Braised Black Kale with White Beans and Smoked Ham
- Braised Carrots and Chickpeas with Israeli Couscous
- Braised Chickpeas and Carrots with Yogurt Topping
- Braised Lentils with Squash, Mushrooms and Baby Kale
- Braised Soy-Ginger Chicken & Bok Choy
- Broccoli Rabe and Mozzarella Panini with Artichoke Spread
- Broccoli Rabe, Feta and Mint Pasta
- Brussels Sprouts and Potato Hash with Baked Eggs
- Brussels Sprouts and Potato Hash with Fried Eggs
- Buckwheat Crepes with Corn and Roasted Poblano Chiles
- Butternut Squash and Chickpea Curry
- Butternut Squash Barley Risotto
- Butternut Squash Lasagna with Brown Butter and Sage
- Butternut Squash Mac and Cheese
- Carrot and Parsnip Cacio e Pepe
- Carrot Latkes with Arugula, Feta and Pepita Salad
- Carrot-Farro Burgers with Curry Aioli
- Castilian Garlic Soup
- Cauliflower and Aged Gouda Soufflés
- Cauliflower and Plantain al Pastor Tacos
- Cauliflower and Tofu Curry
- Cauliflower Toasties with Whipped Goat Cheese
- Cauliflower, Onion and Greens Risotto
- Celery Root & Potato Potpie
- Cheesy Polenta with Roasted Vegetables
- Cherry Tomato Ragu with Polenta
- Chicken and Spinach Lasagna
- Chicken Potpie
- Chickless Pot Pie
- Chickpea and Roasted Red Pepper Burgers with Smoked Paprika Mayonnaise
- Chickpea and Sweet Potato Curry
- Chickpea, Cauliflower and Potato Curry
- Chickpea, Spinach and Carrot Curry
- Coconut Curry with Squash and Chickpeas
- Coconut-Turmeric Rice with Kale and Cashews
- Cod, Leek and Potato Gratin
- Creamy Mushroom Bisque
- Creamy Peas and Cheese Pasta
- Creamy Polenta with Asparagus
- Crispy Orange Tofu with Broccoli
- Curried Chickpea and Potato Stew
- Egg Noodles with Roasted Squash
- Eggplant and Golden Squash Tagine with Chickpeas and Raisins
- Eggplant Involtini
- Eggplant Meatballs
- Eggplant Parmesan
- Eggplant with Spicy Chili Sauce
- Eggplant with Tomatoes, Ricotta and Parmigiano-Reggiano
- Eggplant, Zucchini and Squash Kabobs
- Fall Vegetable Soup
- Farro Bowl with Sweet Potatoes and Broccoli Rabe
- Farro with Caramelized Root Vegetables
- Farro with Winter Vegetables and Watercress
- Fava Bean and Spinach Pilaf with Fried Halloumi
- Fettuccine with Asparagus and Morels
- Fettuccine with Spring Vegetables and Ricotta
- Flatbread with Eggplant, Peppers and Olives
- Fregola with Cauliflower, Delicata Squash and Harissa
- Fresh Corn Tamales
- Fresh Pappardelle Pasta with Pesto
- Fresh Pasta Primavera
- Fresh Pesto Flatbread
- Fried Avocado Tacos with Tomato-Jalapeño Salad
- Frogmore Stew
- Fusilli with Artichokes (Fusilli con i Carciofi)
- Garden Lasagna
- Garden-Style Eggplant Parmesan
- Gnocchi with Caramelized Fennel and Corn
- Gnocchi with Wild Mushrooms and Thyme
- Goat Cheese Polenta with Summer Vegetables
- Golden Beet and Blue Cheese Risotto
- Grandma’s Korean Pancake
- Greek Portobello Burgers
- Grilled Asparagus Frittata
- Grilled Chicken and Corn with Smoked Paprika Rub
- Grilled Corn and Zucchini Tacos
- Grilled Eggplant Stuffed with Bulgur, Feta and Pine Nuts
- Grilled Eggplant with Tahini and Pomegranate Seeds
- Grilled Eggplant, Red Pepper and Herbed Goat Cheese Sandwiches
- Grilled Eggplant, Tomatoes and Goat Cheese
- Grilled Naan with Smoky Eggplant Puree and Grilled Red Onions
- Grilled Padrón Pepper and Goat Cheese Tacos
- Grilled Portobello Burgers
- Grilled Ratatouille
- Grilled Summer Squash Parmesan
- Grilled Tofu Kabobs with Spicy Marinade
- Hand-Cut Pappardelle with Mushroom Ragu
- Heirloom Tomato Sandwiches
- Herbed Egg Crepes with Ricotta and Spring Salad
- Herbed Spinach Frittata with Feta
- Herbed Sweet Potatoes with Feta
- Hot Honey Walnut Tofu with Sesame Broccoli
- Indian Vegetable Curry
- Instant Pot Ratatouille with Polenta
- Italian Sausage and Cannellini Beans in Herbed Tomato Sauce
- Kale and Good Mother Stallard Bean Stew
- Korean Vegetable-Rice Bowls
- La Rioja-Style Potatoes
- Lamb Daube
- Lamb Roasted with Shallots, Mustard and Herbs
- Linguine with Asparagus, Peas and Herbs
- Loaded Sweet Potato Fries
- Marinated Summer Vegetables Grilled on Rosemary Skewers
- Meatball-Stuffed Summer Squash
- Miso Ginger Noodle Bowl with Sweet Potato, Avocado and Mushrooms
- Miso Tofu Burgers with Sautéed Chard & Asian Mayo
- Miso-Glazed Eggplant
- Moroccan-Spiced Roasted Vegetables and Quinoa
- Moroccan-Style Chicken Stew with Quinoa
- Mung Bean Crepes
- Mushroom “Carnitas” Tacos
- Mushroom and Broccoli Pilaf
- Mushroom and Manchego Quesadillas
- Mushroom Burgers with Dijon Aioli and Pickled Red Onions
- Mushroom Lasagna with Gruyère Bechamel
- Mushroom Pizza with Four Cheese Tomato Sauce
- Mushroom Tart
- Panfried Falafel (Ground Fenugreek)
- Pappardelle with Asparagus and Cream
- Pappardelle with Sungold Tomato Passata
- Pappardelle with Zucchini and Lemon
- Pasta alla Norma
- Pasta Caprese
- Pasta Primavera
- Pasta Shells with Mozzarella, Tomatoes and Basil (Conchiglie alla Caprese)
- Pasta with Basically No-Cook Tomato Sauce
- Pasta with Calabrian Chili and Castelvetrano Olive Sauce
- Pasta with English Peas and Morels
- Pasta with Grilled Vegetables and Herbs
- Pasta with Ratatouille-Style Vegetables
- Pea Shoots and Shiitake Mushroom with Soba Noodles
- Peanut-Braised Tofu with Noodles
- Penne with Greens and Pine Nuts
- Penne with Ratatouille
- Penne with Ricotta Cheese and Greens
- Penne with Walnut Pesto and Peas
- Pizza with Mozzarella, Broccolini and Red Onion
- Pizza with Spring Onions and Watercress
- Poblano Chilies Stuffed with Black Beans and Summer Squash
- Polenta Lasagna with Butternut Squash and Spinach
- Polenta with Eggplant Pesto
- Polenta with Fontina and Roasted Vegetables
- Polenta with Summer Vegetable Ragout
- Polenta with White Cheddar, Chard and Wild Mushrooms
- Polenta, Fried Eggs, Greens and Blistered Tomatoes
- Pork-Stuffed Cabbage Rolls
- Portobello Burgers with Caramelized Onions and Tomato-Ginger Jam
- Portobello Burgers with Herbed Chèvre and Grilled Onions
- Portobello Mushroom and Goat Cheese Sandwiches
- Portobello Mushrooms with Parmesan and Basil
- Pot Roast in a Stovetop Pressure Cooker
- Potato Latkes with Hot-Smoked Salmon
- Potato-Cauliflower Gratin
- Prosciutto Panini with Pesto Mayonnaise
- Pumpkin Lasagna with Fontina
- Pumpkin Tortelli with Brown Butter and Sage
- Quinoa Salad with Roasted Carrots and Blood Oranges
- Ratatouille
- Red Beet Risotto
- Red Quinoa with Asparagus, Portobellos and Feta
- Rigatoni with Broccoli Rabe and Chickpeas
- Rigatoni with Caponata
- Rigatoni with Goat Cheese and Vegetables
- Rigatoni with Kale-Miso Pesto
- Roasted Asparagus Farrotto
- Roasted Corn, Asparagus and Spring Onion Salad
- Roasted Eggplant with Wine-Braised Mushrooms and Citrus Gremolata
- Roasted Pork with Hoisin Vegetables
- Roasted Red Pepper, Tomato and Sourdough Crouton Salad
- Roasted Vegetable, Tofu and Barley Bowl
- Root Vegetable Potpie
- Root-Vegetable Tacos with Lime-Cilantro Cream
- Saffron-Scented Halibut with Spinach, Zucchini and Tomato
- Salmon Steamed in Cedar Papers with Shiitake Salad
- Salmon with Spring Vegetables
- Salt & Pepper Shrimp with Fried Spinach
- Sautéed Kale with Fried Eggs
- Savory Japanese Vegetable Pancakes
- Seared Panela Cheese Quesadillas with Roasted Tomatillo Salsa
- Sesame Soba Noodles with Tofu and Sugar Snap Peas
- Sesame Soba with Asparagus and Mushrooms
- Sheet Pan Asparagus Tart
- Sichuan-Style Eggplant with Tofu
- Sichuan-Style Fish-Fragrant Eggplant
- Simple Vegetarian Skillet Lasagna
- Skillet Spanakopita
- Slow Cooker Risotto with Mushrooms, Herbs & Kale
- Slow-Cooker Braised Leeks with Prosciutto and Poached Eggs
- Slow-Cooker Ratatouille
- Slow-Cooker Red Lentil Curry with Green Beans
- Slow-Cooker Vegetable and Pumpkin Lasagna
- Snow Peas & Chicken Green Curry
- Soba Noodle Salad with Tofu and Marinated Eggplant
- Soba Noodles with Bell Pepper and Mango
- Soft Socca with Summer Squash, Basil and Gruyere
- Southwestern Salad
- Spaghetti with Collard Greens, Hazelnuts and Caramelized Onions
- Spaghetti with Spicy Tomato Sauce
- Spaghetti with Toasted Garlic-Tomato Sauce
- Spaghetti with Zucchini Blossoms and Saffron
- Spaghettini with Cauliflower Pesto
- Spanish Tortilla with Favas and Romesco
- Spanish Tortilla with Melted Leeks and Pimentón Aioli
- Spiced Squash Tagine
- Spicy Baked Eggs with Tomatoes and Parmesan
- Spicy Coconut-Mandarin Soup with Mushrooms
- Spicy Corn Cakes with Black Beans
- Spicy Potlatch Vegetable Skewers with Halloumi
- Spicy Seafood Stew
- Spicy Tofu with Peas
- Spicy Tofu, Rice and Broccolini Salad
- Spring Asparagus Milanese
- Spring Frittata
- Spring Vegetable Pasta
- Spring Vegetable Pot Pie
- Spring Vegetable Stir-Fry
- Spring Vegetable Tart
- Steamed Tofu with Greens and Peanut Sauce
- Steamed Tofu with Toasted Sesame Soy Sauce
- Stir-fried Eggplant and Tofu with Garlic and Chilies
- Stir-Fried Shrimp with Snow Peas and Mushrooms
- Stir-Fried Tofu with Mushrooms and Greens
- Stuffed Peppers with Fondant Rutabaga & Goat Cheese
- Summer Bean Salad with Fried Halloumi and Pesto
- Summer Vegetable Kabobs
- Summer Vegetable Tacos with Queso Fresco
- Sweet Corn Risotto with Ricotta
- Sweet Ginger Soy Pork and Vegetable Stir-Fry
- Sweet Potato and Black Bean Chili
- Sweet Potato and Green Chili Quesadillas with Arugula
- Sweet Potato and Pinto Bean Enchiladas
- Sweet Potato and White Bean Chili with Sage
- Sweet Potato Hash with Poached Eggs
- Tagliatelle with Leeks and Peas
- Tangerine Beef & Snow Peas
- Tangy Summer Vegetable Salad with Bulgur
- Thai Cashew Bowl with Quinoa, Tofu and Zucchini Noodles
- Thai Pumpkin Curry
- Thai-Style Tofu and Butternut Squash Curry
- Three-Cheese Fondue
- Tofu and Vegetable Kabobs with Roasted Poblano Sauce
- Tofu Kimchi Stew
- Tofu Scramble with Corn, Mushrooms and Bell Pepper
- Tofu Stir-Fry with Black Bean Sauce
- Tortilla Española
- Turkey Salad with Treviso, Apple and Grapes
- Vegetable and Sausage Ragout with Polenta
- Vegetable and Shrimp Tempura
- Vegetable Chow Mein
- Vegetable Enchiladas
- Vegetable Napoleon
- Vegetable Pizza Tarts
- Vegetable Quesadillas
- Vegetable Ribbon Tart
- Vegetable Stir-Fry with Tofu
- Vegetable Tagine
- Vegetarian Bibimbap with Crispy Brown Rice
- Vegetarian Curry with Butternut Squash, Eggplant and Chickpeas
- Vegetarian Pho with Kabocha Squash
- Warm Kale and Tuna Niçoise
- White Bean Pasta and Swiss Chard Soup
- White Bean Soup with Chard
- White Bean Stew with Porcini and Winter Squash
- Whole-Wheat Pasta with Broccoli Rabe
- Whole-Wheat Penne with Spicy Roasted Cauliflower
- Whole-Wheat Spaghetti with Roasted Squash
- Wild Greens and Cheese Frittata (Frittata di Verdura e Formaggio)
- Wild Mushroom Risotto with Peas
- Wild Mushroom Shepherd’s Pie
- Wild Mushroom Toast with Truffle Butter
- Winter Squash with Spiced Couscous
- Winter Vegetable Coconut Curry