Braising Sauce

  • $16.95 $33.90
    Rustic sauces like this one are a tradition in French farmhouse kitchens, where braised meats and vegetables are favorites for one-pot family meals. We’ve made our all-natural braising sauce the same way a home cook would, slowly simmering dry white wine and roasted chicken demi-glace with cremini mushrooms, onions and ripe tomatoes. Fragrant thyme, rosemary and bay leaves round out the flavor. 1 lb. 8 oz. (serves 6–8). Made in USA.
  • $16.95 $33.90
    Our vibrant sauce blends tangy Meyer lemons with mellow roasted garlic and fine California Chardonnay, highlighting the bright flavors with French Dijon mustard and herbs. Ingredients are slowly simmered to create rich, flavorful sauce that normally takes hours of careful tending to prepare. Preparation couldn't be easier: Just brown chicken pieces on the stovetop, then add the base and simmer in a Dutch oven or slow cooker. 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA.
  • $16.95 $33.90
    The classic pairing of ripe Black Mission figs and aromatic port wine gives our sauce its complex savory-sweet character. We've simmered them with chicken stock and balsamic vinegar, adding hints of garlic and thyme. Combine the sauce with sautéed chicken or pork, then transfer to a slow cooker or the oven to finish cooking. Serve your hearty homemade braise with polenta, rice or mashed potatoes. 1 lb. 8.5 oz. Made in USA.
  • $16.95 $33.90
    Bring the flavors of Bordeaux to your table with our classic French-inspired sauce. To create a rich, savory braise that's perfect for a beef roast, short ribs or lamb, we gently simmer red wine and Worcestershire sauce with roasted sweet onions, shallots, soy sauce and Dijon mustard, seasoning the blend with fragrant garlic and black pepper. Prep is easy – just combine this time-saving sauce with meat in a slow cooker, pressure cooker or Dutch oven, then serve with crusty European-style bread. 1 lb. 8 oz. (serves 6–8). Made in USA with American and imported ingredients.
  • $18.95 $37.90
    Our sauce makes it easy to enjoy the rich flavors of classic short ribs. We’ve combined Burgundy and port wines with veal demi-glace, aged balsamic vinegar and herbs. Carrots, celery and caramelized onions add a mellow sweetness. Ingredients are simmered for hours to achieve the depth and complexity of the traditional preparation. Serve your homemade short ribs with mashed potatoes or buttered noodles. 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA.
  • $19.95 $37.90
    Our long-simmered sauce adds luxurious character to classic homemade short ribs—great for hearty meals with family and friends. For authentic French flavor, we've combined rich, earthy black truffles with red Burgundy wine, sweet caramelized onions, savory garlic and aromatic herbs. Prep is simple—just brown the beef, then heat with our premium sauce. Serve your tender, flavorful short ribs with mashed potatoes or buttered noodles. 1 lb. 9.5 oz. Made in USA.
  • $16.95 $33.90
    Our authentic sauce simplifies preparing rich, savory coq au vin, an old favorite of French cooks. Its all-natural ingredients include full-bodied red wine, veal stock, earthy cremini mushrooms and traditional seasonings, long-simmered to achieve delicious depth and complexity. Simply follow the included recipes to combine the base and chicken pieces in a slow cooker or Dutch oven, simmer and enjoy. 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA.
  • $16.95 $33.90
    Inspired by the traditional Italian chicken dish, our cacciatore (”hunter-style”) sauce is a savory blend of wild mushrooms, tomatoes, white wine and herbs. The ingredients are slowly simmered for hours, resulting in a hearty, flavorful sauce with rich flavor. Preparation for you is simple: Just combine the base with chicken, simmer and serve. 1 lb. 8.5 oz. (makes 4 servings) Made in USA.
  • Sugg. Price $16.95 $33.90 Our Price $16.95 $30.95
    Need to get a great home-cooked dinner on the table in a hurry? Our timesaving sauce make it easy to enjoy a savory, succulent braise – even on the busiest weeknights. Slow simmered to develop complex flavor, the sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms, all rounded out with hearty Cabernet wine and fresh herbs. Preparation is simple: just combine the sauce with sautéed chicken in a large pan, then transfer to the oven to finish cooking. Serve your braise with freshly cooked pasta or rice for a meal everyone will love. 1 lb. 8.5 oz. (makes 4–6 servings). Made in USA.
  • $16.95 $33.90
    Boeuf bourguignonne is a specialty of France's Burgundian countryside; the rustic beef stew was even noted in Le Guide Culinaire by the chef Auguste Escoffier. Today, it’s a beloved dinner party dish that’s equally appropriate for a family supper, especially when you make it with our timesaving sauce. Our all-natural blend combines  red wine, beef stock, cremini mushrooms and herbs for authentic French flavors. 1 lb. 8.5 oz. (makes 6 servings). Made in USA.
  • $16.95
    The rustic cookery of the Italian countryside is famous for hearty, long-simmered braises like veal osso buco. Made with the finest all-natural ingredients, including traditional wines, vegetables and spices, our all-natural braising sauce makes it simple to cook this rich, savory dish at home – capturing all the depth and complexity of the classic preparation. Simply combine with browned veal shanks in a slow cooker or Dutch oven, simmer and serve. 1 lb. 8.5 oz. (makes 6–8 servings). Made in USA.
  • Sugg. Price $16.95 Sale $7.99
    Bring home the rich flavors of the fall harvest with our autumn-inspired braising sauce. We gently simmer sweet pumpkin, tomatoes and brown sugar with cream and Parmesan cheese, seasoning the blend with aromatic sage, basil, garlic and nutmeg. Prep is easy: just combine the sauce with pork shoulder in a slow cooker, pressure cooker or Dutch oven, then serve with freshly cooked pasta or rice. 1 lb. 9.5 oz. Made in USA with American and imported ingredients.
  • $16.95
    Our handcrafted sauce is the timesaving secret to authentic Korean-style short ribs ( bulgogi ). For rich umami flavor, we've combined savory soy, sesame and miso with a splash of tangy rice vinegar. Spicy jalapeño and Gochugaru chiles add a bold, peppery kick. A first of its kind, this versatile braising sauce is designed be used in a slow cooker, pressure cooker or a Dutch oven for exceptional results. Prep is easy: just combine the sauce with browned short ribs in the cooking vessel of your choice, and then serve with hot, fluffy rice. 26 oz. Made in USA.
  • $16.95 $33.90
    In Italian kitchens, Sunday is filled with the savory aroma of braised meats simmering on the stovetop. As a tribute to Italian home cooks, we've created our own sauce for sausage and peppers. We slowly simmer fire-roasted red and green peppers with vine-ripened tomatoes, onions and Chardonnay wine, seasoning the sauce with roasted garlic, paprika and Mediterranean herbs. 1 lb. 6 oz. Made in USA.
  • $19.95
    Serving up the ultimate homemade pot roast is a cinch with our handcrafted sauce. We start by combining sweet caramelized onions with the rich, earthy flavors of porcini mushrooms, adding hearty Merlot red wine, fragrant herbs and roasted garlic. Ingredients are slow-simmered for hours to ensure deep, complex flavor. Prep couldn't be simpler—just combine the sauce with seared beef brisket, then finish in the oven. For a great dinner, serve your pot roast with mashed potatoes or buttered noodles. 1 lb. 8 oz. Made in USA.
  • $16.95 $33.90
    In Italian family kitchens, Sunday is filled with the savory aroma of braised meats simmering on the stovetop. As a tribute to Italian home cooks, we've created our own sauce for meatballs and pasta. We slowly simmer vine-ripened tomatoes, onions, carrots and Burgundy wine, seasoning the sauce with garlic and herbs. Parmesan and Romano cheeses add savory richness, and red chiles lend a hint of spicy heat. 1 lb. 9 oz. Made in USA.
  • Sugg. Price $16.95 Sale $4.99
    Roasted pumpkin and classic autumn spices give our savory-sweet sauce its rich harvest character. To highlight the fall flavors, we’ve added chicken demi-glace and a splash of apple cider vinegar. Just combine with seared chicken or pork, then transfer to the oven to finish cooking. Serve with pasta, polenta or rice. 24.5 oz. (makes 4–6 servings). Made in USA with American and imported ingredients.
  • Sugg. Price $18.95 Sale $12.99
    The deep, smoky flavors of barrel-aged whiskey are the perfect partner for the delicate sweetness of pure maple syrup. We've blended them with savory beef stock and red wine vinegar, finishing the sauce with mellow garlic and thyme. Combine with sautéed beef, chicken or pork, then transfer to the oven to finish cooking. Serve your hearty homemade braise with polenta, rice or mashed potatoes. 1 lb. 8.5 oz. Made in USA with American and imported ingredients.
  • $16.95
    Braised chicken is a favorite in Italian homes – and with our savory sauce, it's easy to prepare this rustic dish in your own home. We've combined ripe tomatoes, roasted garlic and bell peppers with kalamata olives and Mediterranean herbs. The ingredients are slowly simmered to create a rich, flavorful sauce that normally takes hours of careful tending to prepare. 1 lb. 8 oz. (makes 4 servings) Made in USA with American and imported ingredients.
  • $16.95
    Light, lemony flavors make this sauce the perfect partner for chicken and fresh garden vegetables. Our recipe begins with Chardonnay, shallots and chicken demi-glace. We balance it with earthy mushrooms, lemon and a splash of Champagne vinegar. Ingredients are simmered for hours for rich, homemade flavor. Just combine the starter with chicken in a slow cooker or Dutch oven, then add fresh spring asparagus and peas during the last few minutes of cooking. Serve over steamed rice or buttered noodles. 1 lb. 8 oz. (makes 4–6 servings). Made in USA.
  • $16.95
    Our handcrafted braising sauce gets its vibrant character from a signature blend of green chiles, including mild poblanos and spicy jalapeños, highlighted by savory garlic, cumin and onions. The ingredients are slowly simmered to create a rich, flavorful sauce that normally takes hours of careful tending to prepare. 24 fl. oz. Made in USA with American and imported ingredients.
  • Sugg. Price $16.95 Sale $6.99
    Our handcrafted braising sauce gets its classic Asian flavor from a savory-sweet combination of golden honey and Chinese hoisin sauce, highlighted by orange, ginger and aromatic spices. Ingredients are slowly simmered to create a rich, flavorful sauce that normally takes hours of meticulous preparation. Simply combine the sauce with pan-seared beef, pork or chicken, then bake in the oven or slow cooker. 1 lb. 10 oz. (makes 12 servings). Recipe included. Made in USA.
  • $16.95 $33.90
    For many American families, pot roast tastes like home—we feel the same way. To help you enjoy those rich, savory aromas and long-simmered flavors, we’ve created a timesaving braising base inspired by classic New England recipes. Our all-natural sauce relies on traditional ingredients for real homemade taste—full-bodied red wine, mushrooms, celery and carrots. Just add the roast! 24.5 oz. Made in USA.
  • $16.95
    Serving up the ultimate homemade pot roast is a cinch with our handcrafted sauce. We've combined rich, dark stout with the delicate sweetness of caramelized onions and pure maple sugar, highlighting the savory-sweet flavors with ripe tomatoes, fragrant spices and a dash of cocoa. Ingredients are slow-simmered for hours to ensure deep, complex flavor. Prep couldn't be simpler—just combine the sauce with seared beef brisket, then finish in the oven. For a great dinner, serve your pot roast with mashed potatoes or buttered noodles. 1 lb. 9 oz. Made in USA.
  • Sugg. Price $16.95 Sale $3.99
    Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our hearty braising sauce for beef short ribs is a rich, savory blend of red wine and Parmesan cheese, highlighted by garlic, rosemary and thyme. Aromatic fennel adds a classic finishing touch. 25 oz. Made in USA.
  • $12.99
    Our braising sauce uses sake from a 170-year-old Kyoto brewery, rich chicken demi-glace, fragrant roasted sesame oil, savory soy sauce and fresh ginger. A pinch of chile and anise adds subtle heat and a lingering aroma. Simply sear chicken or pork shoulder in an ovenproof pot, add the sauce and braise until tender. 1 lb. 9.5 oz. (makes 4–6 servings) Made in USA.
  • $16.95 $33.90
    Our hearty sauce gets its farm-fresh character from California’s best artichokes. To showcase their rich, earthy flavors, we combine them with savory garlic and a fragrant hint of fennel. Chunky bits of onion, carrots and celery add robust flavor and texture. Just combine the sauce with sautéed chicken, pork or tofu, then transfer to the oven or slow cooker to finish cooking. Serve your braise with freshly cooked pasta or rice. 1 lb. 8 oz. (makes 4–6 servings). Made in USA.
  • $16.95 $33.90
    In Italian kitchens, Sunday is filled with the savory aroma of braised meats simmering on the stovetop. As a tribute to Italian home cooks, we've created our own sauce for chicken piccata by slowly simmering lemons, shallots, chicken stock and Chardonnay. Simply heat and serve over breaded chicken. 1 lb. 8.5 oz. Made in USA.
  • $18.95 $37.90
    A favorite in Provençal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted California garlic, simmering the cloves with chicken and Chardonnay wine. Rosemary, thyme and nutmeg finish the sauce with authentic Gallic flair. 1 lb. 8 oz. (serves 6–8). Made in USA. A Williams Sonoma exclusive.
  • $16.95 $33.90
    In Italian family kitchens, Sunday is filled with the savory aroma of braised meats simmering on the stovetop. As a tribute to Italian home cooks, we've created our own sauce for Chicken Parmesan. We slowly simmer vine-ripened tomatoes, onions and Merlot wine with Parmesan cheese, seasoning the sauce with basil, garlic and oregano, adding crushed red pepper for a touch of heat. 1 lb. 9 oz. Made in USA.